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Cruciferous veggies: “High-fiber veggies like broccoli, cauliflower, Brussels sprouts, and cabbage are really good for you, but they can lead to gas, bloating, cramps, constipation, or diarrhea ...
It causes symptoms like diarrhea, nausea, vomiting, and cramps, notes Dr. Boxer. “It’s usually caused by a virus or bacteria and goes away on its own with rest and hydration, but severe ...
The best foods to eat for diarrhea are crackers, soup, and anything easy on the stomach. Avoid spicy, sugary, or greasy foods and drink lots of water. 5 foods to eat when you have diarrhea and 5 ...
It is most commonly caused by food or drink contaminated with pathogenic microbes, [1] such as Serratia, but may have other causes such as NSAIDs, radiation therapy as well as autoimmune conditions like coeliac disease. Symptoms include abdominal pain, cramping, diarrhoea, dehydration, and fever. [1]
Diarrhea, weight loss, flatulence, abdominal bloating, abdominal cramps, and pain may be present. Although diarrhea is a common complaint, the character and frequency of stools may vary considerably ranging from over 10 watery stools per day to less than one voluminous putty-like stool, the latter causing some patients to complain of constipation.
Diarrhea, abdominal pain, and/or stomach cramps [11] Lightheadedness [11] Fainting [11] Nausea [11] Vomiting [11] In some cases, however, onset of symptoms may be delayed for hours. [11] Symptoms can vary. The amount of food needed to trigger a reaction also varies. [12]