Search results
Results From The WOW.Com Content Network
Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [1]
What: Shares of The Chefs' Warehouse rose as. Although we don't believe in timing the market or panicking over market movements, we do like to keep an eye on big changes -- just in case they're ...
Margins matter. The more Chefs' Warehouse (NAS: CHEF) keeps of each buck it earns in revenue, the more money it has to invest in growth, fund new strategic plans, or (gasp!) distribute to ...
For premium support please call: 800-290-4726 more ways to reach us
Working together with Executive Chef Andrew Zimmerman, Nony and Sepia have received critical acclaim, including a Michelin star since the guide’s first Chicago edition in 2011, as well as James Beard Foundation nominations in 2012 [3] and 2013 [4] for “Best Chef: Great Lakes” and “Outstanding Wine Program,” and the title of ...
Bradley worked in New York and Chicago in Michelin-starred restaurants prior to returning to Western Kentucky, to Paducah, to open Freight House, which focuses on local seasonal ingredients. [5] [4] The restaurant is located in a former warehouse. [1] The cuisine is Southern with influences from Jewish cuisine and Appalachian cuisine. [5]
Need help? Call us! 800-290-4726 Login / Join. Mail
In 2003, Duffy worked as pastry chef with Grant Achatz at Trio in Evanston, IL. Duffy left Trio with Achatz to serve as Chef de cuisine at Alinea in Chicago in 2005. [4] Duffy became head chef at Avenues, a restaurant in the Peninsula Hotel Chicago in 2009. Avenues earned two Michelin stars in 2010. [5]