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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Whether it's a church potluck, a book club meeting, or a family reunion, there are so many occasions to make your favorite potluck recipes—especially when they're made in a Crock-Pot!
This category contains articles about "how-to" books, instruction manuals, and guides to other practical topics. See Category:Self-help books for books on popular psychology and self-improvement. Contents
Martínez named it the olla exprés, literally "express cooking pot", under patent number 71143 in the Boletín Oficial de la Propiedad Industrial. [9] In 1924, the first pressure cooking pot recipe book was published, written by José Alix and titled "360 fórmulas de cocina Para guisar con la 'olla expres'", [ 10 ] or 360 recipes for cooking ...
In the same pot (don’t wipe it out), sauté the onion until it begins to soften, about 4 minutes. Add the garlic and sauté until fragrant and soft, another 1 to 2 minutes.
2007 Toyota Yaris hatchback owner's manual 1919 Ford Motor Company car and truck operating manual. An owner's manual (also called an instruction manual or a user guide) is an instructional book or booklet that is supplied with almost all technologically advanced consumer products such as vehicles, home appliances and computer peripherals.
Measuring at about 2.5 by 2.5 by 2.5 inches, the mini alarms sold in packs of two or three and came with lithium-ion batteries, adhesive stickers, screws, mounting plates and an instruction manual.
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.