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  2. How to Make the Fluffiest Pancakes - AOL

    www.aol.com/lifestyle/food-how-make-fluffiest...

    Pancakes are one of breakfast's most beloved comfort foods. Served full of chocolate chips, blueberries or just plain topped with maple syrup, pancakes are an all-star breakfast or brunch dish ...

  3. Table syrup - Wikipedia

    en.wikipedia.org/wiki/Table_syrup

    Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...

  4. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...

  5. Drew Barrymore’s stylish coffee maker will have you ditching pods—and it’s under $100. ... For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions;

  6. The Most Popular Pancake Topping in Every State (Besides ...

    www.aol.com/most-popular-pancake-topping-every...

    3. Chocolate Chips. Arizona. New Hampshire. North Dakota. South Carolina. Utah. Every kid on the planet will agree, and every adult in the states of Arizona, New Hampshire, North Dakota, South ...

  7. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8]