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A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe to eat poultry? A doctor explains.
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With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe.
T he ongoing outbreak of bird flu has infected at least one person in the U.S. and has raised questions about how safe poultry and eggs are to eat right now.. So far, there have been no reported ...
Health experts still maintain that the current public health risk is low, but consumers are understandably growing concerned about how this strain of avian flu will impact the food we eat.
HPAI is a virus that naturally occurs in wild aquatic birds and can be deadly to poultry species such as chickens, turkeys, pheasants, quail, ducks, geese, or guinea fowl. It can spread rapidly ...
There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and it is safe to eat eggs, chicken and beef, and drink pasteurized milk, experts say.
As a worker on a Texas dairy farm tested positive for the avian flu, Dr. Leana Wen has the latest guidance on bird flu transmission, symptoms and food safety. Is it safe to drink milk and eat chicken?