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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    Barker's Hot The 'Barker's Hot' chile pepper is an exceptionally hot chile of the New Mexico pod type. The peppers ripen from green to red, with the red fruits being hotter than the green ones. [83] 5–7 inches (13–18 cm) New Mexican 15,000 ~ 30,000 Bailey Piquin Heat level similar to habanero peppers.

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Characteristics of peri peri peppers: These Portuguese peppers are small but mighty, and probably most well-known for the acidic, spicy African hot sauce they’re used to make. Scoville heat ...

  4. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    You snack on bell peppers , you love the heat of jalapeño in homemade...

  6. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...

  7. Sandia pepper - Wikipedia

    en.wikipedia.org/wiki/Sandia_pepper

    They are considered high yielding with relatively large fruits. In common with most New Mexico chile cultivars, Sandia peppers are somewhat variable in their fruiting and produce individual peppers of varying heat, with most of the peppers being mild (5,000 SHU), and an occasional extremely hot pepper (30,000 SHU). Removing the seeds from the ...

  8. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/entertainment/24-types-peppers-every...

    You snack on bell peppers , you love the heat of jalapeño in homemade... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  9. Here’s Every Type of Pepper You Need to Know - AOL

    www.aol.com/every-type-pepper-know-050015736.html

    There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...