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Next, as the recipe calls for, use a cleaver to flatten the breasts until they're an even thickness. Then, evenly coat both sides of each chicken breast in flour.
Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved marinade and serve. Store any leftovers in an airtight container in the refrigerator ...
Lemon Pepper Chicken Breasts. ... Get Recipe: Easy Chicken Caprese. Skillet chicken cooked with mozzarella balls and fresh cherry tomatoes is the late summer meal we all crave. Add fresh basil and ...
View Recipe. Easy Chicken Tenders with Lemon & Garlic. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley ... View Recipe. Maple-Glazed Chicken Breasts.
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe. Eat-the-Rainbow Vegetable Soup
Place the chicken thighs in the bottom of a slow cooker. Combine chicken broth, lemon juice and lemon zest in a small bowl and pour over the chicken. Sprinkle spice blend over the chicken, then ...