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The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape". The Old French word, in turn, developed from the Latin word racemus, which means "a bunch of grapes." [3]
In the US, most raisins, including those with the typical dark brown color, are made from the sultana grape, the Thompson Seedless. The term "sultana" refers to golden-colored dried grapes, which may also be called "golden raisins" (such as marketed by Sun-Maid, a California-based raisin grape growers' co-op and legacy brand). Any grape may be ...
The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thin-skinned grape with small bunches. [6] The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Many varieties are used exclusively for the production of wine, others are used to make vinegar, distilled spirits, raisins, grape seed oils, jams, jellies, juices, and more. The grapes that find ...
A raisin in French is called raisin sec ("dry grape"). A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
The grape is the primary Muscat variety in Spain, where it is known as Moscatel, though the majority of the country's plantings are used for table grapes and raisins, rather than for wine production. Likewise, in Chile , and Peru most of the Moscatel in both countries is used to produce the distilled drink " pisco ".