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The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [7] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8]
Using fabric curtains as dividers was an idea imported from China around the same time as Zen Buddhism. [2] The term noren began to be used in the late Kamakura period . Merchants in the Edo period added store names or family crests to the noren to represent the business name or trademark, making the noren a symbol of credibility and reputation.
Hakama are a type of traditional Japanese clothing. Originally stemming from Ku (traditional Chinese: 褲; simplified Chinese: 裤) pinyin: Kù, the trousers worn by members of the Chinese imperial court in the Sui and Tang dynasties, this style was adopted by the Japanese in the form of hakama in the 6th century.
Next door, the space once home to Uncle Pinkie's Deli, a private dining room houses Sunset Sushi. The restaurant operates Wednesday through Saturday as an 8-seat, reservation-only omakase bar ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]
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