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The family behind Koda Farms, the creator of beloved rice strains such as Kokuho Rose and Sho-Chiku-Bai, will end rice production after nearly 100 years.
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Koda Farms is a third-generation family owned American company based in Dos Palos, California. The company was established in 1928 by Keisaburo Koda. [2] [3] It is the oldest family owned and operated rice farm in California. [4] Koda Farms is a producer of Japanese style rice and rice flours.
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
Of the country's row crop farms, rice farms are the most capital-intensive and have the highest national land rental rate average. In the United States, all rice acreage requires irrigation . In 2000–09, approximately 3.1 million acres in the United States were under rice production; an increase was expected over the next decade, to ...
The brother-and-sister team mark the end of an era of growing some of the best rice that fed many, especially Japanese American families like my own.
Blue Star flag in window, June 2012. Blue Star Mothers of America, Inc. (BSMA), is a private nonprofit organization in the United States that provides support for mothers who have sons or daughters in active service in the U.S. Armed Forces. It was originally formed during World War II.