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Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.
Cascadian Farm Oats and Honey Granola. Cheerios Protein in Cinnamon. Cheerios Protein in Strawberry. Cheerios Oat Crunch Chocolate. Nature Valley Granola in Dipped Chocolate.
While some say granola dates all the way back to the ancient Greeks, it wasn't on the public's radar until the 19th century. Thanks to health advocate, Dr. James Caleb Jackson, granola started its ...
The word alone has immediate connotations. "Granola" brings to mind a certain type of situation or place with a whiff of earnestness (or perhaps even patchouli) and a kind of back-to-the-earth ...
McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6] The company also formerly operated Heartland ...
Rolled oats are most often the main ingredient in granola and muesli. They can be further processed into a coarse powder, which breaks down to nearly a liquid consistency when boiled. Cooked oatmeal powder is often used as baby food.