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The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.
Fish meal is made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil. It used as a high-protein supplement in aquaculture feed. Fish sauce is a condiment that is derived from fish that have been allowed to ferment ...
Aquaculture spread because people away from coasts and big rivers were otherwise dependant on fish which required salting in order to be preserved. [183] Fish was an important food source in medieval Europe, when in average 150 days per year were days of fasting and abstinence, and meat was prohibited. [184]
A 1995 study found women more commonly involved in oyster farms than mussel farms, possibly due to oysters being farmed in shallower water. Women play a notably prominent role in seaweed farming. They also play a role in the post-harvest processing for different types of aquaculture, as well as in product marketing.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Bait fish – fish caught for use as bait to attract large predatory fish, particularly game fish. Groundbait – used in coarse fishing in order to attract fish to the fishing area. Chum – luring animals, usually fish or sharks, by throwing "chum" into the water. Clonk – a fishing tool used for catfish fishing, mainly in Europe.