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2. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

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3. File:Home canning of fruits, vegetables and meats (IA ...

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4. File:Home canning and drying of vegetables and fruits .. (IA ...

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5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

6. 7 Canned Foods You Should Never Buy - AOL

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   4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute.Canned tuna, in particular, is the nation's second most ...

7. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

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   Canned vegetables are most often packed in liquid, while frozen veggies aren’t (although there are plenty of frozen vegetables packaged in a sauce made with butter, cream or cheese).