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Gyeongju bread is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top. [3] Gyeongju bread has been designated as an "outstanding regional specialty" (지역명품) by the Korean government. [4] [5]
Gyochon Traditional Village (Korean: 교촌마을) is a Korean folk village in Gyeongju, South Korea. [1] The village hosts various events, including traditional Korean music performances. [2] The village contains the historic Choe Jun House , the home of a major aristocratic family. [3]
Seongdong market (Korean: 성동시장) is the largest traditional market in Gyeongju, North Gyeongsang province, South Korea.Located on the opposite side of Gyeongju station with an entrance on Wonhwa-ro (street), it provides crops, vegetables, fruits, and seafood produced in Gyeongju and nearby areas. [1]
The opulent nature of the royalty is evidenced in examples as far back as the Silla kingdom, where a man-made lake (Anapji Lake, located in Gyeongju) was created with multiple pavilions and halls for the sole purpose of opulent banquets and a spring-fed channel, Poseokjeong, was created for the singular purpose of setting wine cups afloat ...
Woljeonggyo (Korean: 월정교) is a bridge in Gyeongju, South Korea. Originally built in 760 A.D. [a] during the Unified Silla period and lost during the Joseon period, it was rebuilt and opened in April 2018. [1] On November 27, 2004, it and its counterpart bridge Iljeonggyo were designated Historic Sites of South Korea. [2]
Gyeongju is located about 50 kilometers (31 mi) north of Busan. [4] To the east, it has no neighbor but the sea. [3] Most of Gyeongju lies in the Gyeongsang Basin, but a few areas of the city belong to the Pohang Basin, such as Eoil-ri and Beomgok-ri in Yangbuk-myeon, and part of Cheonbuk-myeon.
This list is incomplete ; you can help by adding missing items. (February 2015) Major cities in South Korea typically have several traditional markets, each with vendors selling a wide variety of goods including fruit, vegetables, meat, fish, breads, clothing, textiles, handicrafts, souvenirs, and Korean traditional medicinal items. The Korean word for market is sijang and traditional street ...
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend