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  2. Manuka Honey Has the Potential to Reduce Breast Cancer ... - AOL

    www.aol.com/manuka-honey-potential-reduce-breast...

    UCLA researchers found that the honey caused an 84% tumor growth reduction without negatively impacting healthy cells. Manuka Honey Has the Potential to Reduce Breast Cancer Tumor Growth ...

  3. How Manuka Honey Can Help Prevent Gum Disease - AOL

    www.aol.com/lifestyle/manuka-honey-help-prevent...

    Manuka honey has been studied for its anti-inflammatory, antibacterial effects and antioxidants. Experts explore manuka honey health benefits. How Manuka Honey Can Help Prevent Gum Disease

  4. Can Manuka honey help treat breast cancer? - AOL

    www.aol.com/manuka-honey-help-treat-breast...

    A new study suggests that Manuka honey may have health benefits as a ‘nutraceutical’ after achieving an 84% tumor growth reduction in mice with ER-positive breast cancer.

  5. Mānuka honey - Wikipedia

    en.wikipedia.org/wiki/Mānuka_honey

    As a result of the high premium paid for mānuka honey, an increasing number of products now labeled as such worldwide are adulterated or counterfeit.According to research by the Unique Mānuka Factor Honey Association (UMFHA), the main trade association of New Zealand mānuka honey producers (New Zealand being the main producer of mānuka honey in the world), while only 1,700 tonnes (3.7 ...

  6. Leptosperin - Wikipedia

    en.wikipedia.org/wiki/Leptosperin

    Leptosperin (originally but no longer "leptosin") is a bioactive component of Mānuka honey.It is the gentiobiose glycoside of syringic acid methyl ester. It is named for the genus Leptospermum, the shrubs from which bees harvest nectar to make this type of honey. [1]

  7. Chrysin - Wikipedia

    en.wikipedia.org/wiki/Chrysin

    A component in various medicinal plants (e.g. Scutellaria baicalensis), chrysin is a dihydroxyflavone, a type of flavonoid. [6] It is also found in honey, propolis, the passion flowers, Passiflora caerulea and Passiflora incarnata, in Oroxylum indicum, [2] carrots, [1] chamomile, [7] many fruits, and in mushrooms, such as the mushroom Pleurotus ostreatus. [6]

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