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Covrigi (Romanian pronunciation: [koˈvridʒʲ]) are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar. Covrigi is the plural form of the Romanian word covrig. [1]
Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
Baked Apples. This healthy recipe tastes like apple pie, without the heavy carb load. Super simple to make, these baked apples can be made in advance and eaten warm, cold, or at room temperature ...
Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
This diabetes-friendly holiday recipe is naturally dairy- and gluten-free, ... Haute and Healthy Living. Time Commitment: 30 minutes. Why I Love It: vegetarian, make ahead, beginner-friendly.
Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or the occasion. [12] Wine is the preferred drink, and Romanian wine has a tradition of over three millennia. [12]