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Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Warung rokok or common warung is a very small street-side shop, constructed from wood, bamboo, or tin. Most of them measure not more than 2 x 1 meters (6.56 x 3.28 feet). They sell rokok (cigarettes), cold bottled drinks, snacks and candies, krupuk, soap, toothpaste, and other daily necessities, essentially a miniaturized convenience store ...
Kopiko, a coffee-flavored candy, was launched in 1982. [3] In 1984, United Brand entered the chocolate segment with the launch of its own chocolate bar brand, Beng-Beng, followed by Choki-Choki, a brand of chocolate paste launched in 1985. The company went public in 1990 and expanded its presence to other Asian countries.
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China.It is commonly consumed in East Asia and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
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Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, [60] rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at streetside stalls in Indonesian cities, especially in Java.
Warung, a type of small Indonesian family-owned business — often a casual shop, a modest small restaurant or café. [31] There are many kinds of warung, some take the form of a small shop that sells cold bottled drinks, candy, cigarettes, snacks, kue, krupuk and other daily necessities, while the larger ones are small restaurant establishments.