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  2. Kaempferia parviflora - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_parviflora

    Kaempferia parviflora has been the subject of increased scientific interest in recent years. In a systematic review in 2016, 683 records and 7 studies were analyzed, with a reference that krachai dum significantly increased hand grip strength and enhanced the response to sexual erotic stimuli. [ 2 ]

  3. Kaempferia - Wikipedia

    en.wikipedia.org/wiki/Kaempferia

    Kaempferia is a genus of plants in the ginger family. It is native to China, India, and Southeast Asia. [1] [2] [3]The genus is named after the naturalist and traveller Engelbert Kaempfer, who lived in Japan and east Asia for the years 1689-1693 and was one of the first Europeans to write detailed descriptions of plants there.

  4. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .

  5. Convolvulaceae - Wikipedia

    en.wikipedia.org/wiki/Convolvulaceae

    Jacquemontia paniculata Convolvulus cephalopodus in Behbahan. Convolvulaceae (/ k ən ˌ v ɒ l v j ə ˈ l eɪ s i. iː,-aɪ /), commonly called the bindweeds or morning glories, is a family of about 60 genera and more than 1,650 species.

  6. Category:Kaempferia - Wikipedia

    en.wikipedia.org/wiki/Category:Kaempferia

    Kaempferia parviflora; R. Kaempferia rotunda This page was last edited on 30 May 2018, at 04:16 (UTC). Text is available under the Creative Commons Attribution ...

  7. Galangal - Wikipedia

    en.wikipedia.org/wiki/Galangal

    Kaempferia galanga Lesser galangal (Alpinia officinarum) Galangal rhizome ready to be prepared for cooking. Galangal (/ ˈ ɡ æ l ə ŋ ˌ ɡ æ l / [1]) is a common name for several tropical rhizomatous spices.

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