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Kaempferia parviflora, the Thai black ginger, Thai ginseng or krachai dum, is an herbaceous plant in the family Zingiberaceae, native to Thailand.Kaempferia parviflora has been the subject of increased scientific interest in recent years.
Kaempferia is a genus of plants in the ginger family. It is native to China, India, and Southeast Asia. [1] [2] [3]The genus is named after the naturalist and traveller Engelbert Kaempfer, who lived in Japan and east Asia for the years 1689-1693 and was one of the first Europeans to write detailed descriptions of plants there.
Kaempferia parviflora (Thai ginseng, krachai dum) Lepidium meyenii (Peruvian ginseng, maca) Oplopanax horridus (Alaskan ginseng) Pfaffia paniculata (Brazilian ginseng, suma) Pseudostellaria heterophylla (Prince ginseng) Schisandra chinensis (five-flavoured berry) Trichopus zeylanicus (Kerala ginseng) Withania somnifera (Indian ginseng, ashwagandha)
Kaempferia parviflora; R. Kaempferia rotunda This page was last edited on 30 May 2018, at 04:16 (UTC). Text is available under the Creative Commons Attribution ...
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .
Kaempferia rotunda is a plant with many medicinal uses in Ayurvedic and allopathic medicinal systems. This plant is also called bhumi champa, [4] Indian crocus, peacock ginger, and round-rooted galangale. K. rotunda is found in various parts of India and adjoining regions, but seldom in the wild. The plant is groomed in small herbal nurseries ...