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  2. The best 8 foods for your mental health - AOL

    www.aol.com/best-8-foods-mental-health-150000582...

    A 2022 study in Nutrients found that consuming about a half cup of walnuts daily was associated with improved mental health and reduced stress in college students. 2. Green tea

  3. Craving fatty foods when stressed? Cocoa may offset impact - AOL

    www.aol.com/craving-fatty-foods-stressed-cocoa...

    The authors of the study — which appears in Food & Function — have previously shown that consuming fatty foods may negatively affect ... 8-minute mental stress task. ... heart health expert at ...

  4. A Doctor Explains Exactly What Happens To Your Brain During ...

    www.aol.com/doctor-explains-exactly-happens...

    Melissa Mondala, MD, an expert in women’s nutrition, suggests incorporating foods that are proven to have a positive effect on mood into your diet. “Foods high in omega-3 and healthy fats may ...

  5. Nutrition and cognition - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_cognition

    Each macronutrient can impact cognition through multiple mechanisms, including glucose and insulin metabolism, neurotransmitter actions, oxidative stress and inflammation, and the gut-brain axis. [4] [5] [6] Inadequate macronutrient consumption or proportion could impair optimal cognitive functioning and have long-term health implications.

  6. Nutrition psychology - Wikipedia

    en.wikipedia.org/wiki/Nutrition_psychology

    Nutrition psychology is the psychological study of the relationship between dietary intake and different aspects of psychological health. It is an applied field that uses an interdisciplinary approach to examine the influence of diet on mental health. [1]

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Foods high in magnesium (an example of a nutrient) Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

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