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The river originates in an upwelling of the waters of the aquifer under the forest of Velours in the commune of Lux, Côte-d'Or. This is fed by water from the Tille and Venelle rivers. [15] The Speleo-Club of Dijon has explored the source since 14 July 1950. Exploration continues today by scuba diving and by systematic study of the discovered ...
The Suzon is a French river in the Côte-d'Or department, in the Bourgogne-Franche-Comté region and a tributary of the Ouche, therefore a sub-tributary of the Rhône, by the Saône. [1] The river enters the Ouche at Dijon .
The river lengths in the table below refer to the part of the rivers on French territory. # Name Length (km) (mi) 1 Loire: 1,006 625 2 Seine: 776 482 3 Rhône a: 544
Dijon mustard is not necessarily produced near Dijon, as the term is regarded as genericized under European Union law, so that it cannot be registered for protected designation of origin status. [20] Most Dijon mustard (brands such as Amora or Maille ) is produced industrially and over 90% of mustard seed used in local production is imported ...
The canal begins at Migennes where the former double staircase lock gives access from the Yonne to a large basin. For the next 100 km the canal follows the valley of the Armançon river. This is a centuries-old route towards the south-east, which is why the canal is closely followed by road and railway.
The Ouche (French pronunciation:) is a river in the Côte-d'Or department in eastern France.It is a right tributary of the Saône, which it joins in Échenon.It is 95.4 km (59.3 mi) long. [1]
Aiserey is located some 20 km south-east of Dijon and 32 km north-east of Beaune.It can be accessed by Highway D968 from Dijon and Longecourt-en-Plaine in the north-west continuing through the heart of the commune and the village on to Brazey-en-Plaine in the south-east.
It stretches from Dijon in the north to the river Dheune to the south, overlooking the valley of the Saône to the east. The east-facing slope of the Côte d'Or is home to Burgundy wines such as Gevrey-Chambertin, Clos de Vougeot, Meursault and Montrachet. The northern half, the Côte de Nuits, produces red wine almost exclusively.