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This recipe for ham casserole is so simple you mix it right in the casserole dish. ... Garlic and lemon flavor the pasta, and heavy cream and Parmesan are stirred in after baking to make a creamy ...
Garlic and lemon flavor the pasta, and heavy cream and Parmesan are stirred in after baking to make a creamy, rich sauce. This is the casserole for people who hate thick, goopy casseroles. Recipe ...
In this dish, spaghetti is coated in a creamy sauce made of three types of cheese—parmesan, Swiss, and cream cheese—as well as ham and peas. The pasta bake is sprinkled with a cheesy ...
A South Tyrolean dish consisting of penne, ragù, peas and ham. Insalata di pasta: Campania: The classic pasta salad, made with some kind of short pasta, dressed with cherry tomatoes, pitted black olives, diced mozzarella cheese, diced baked ham (or in alternative tuna in oil), fresh basil leaves and oil, to be served cold Lagane e cicciari ...
This pasta with peas recipe is made with a silky mascarpone and parmesan cream sauce. A great spring dinner, it also has shallots, peas, white wine, and herbs. Creamy Pasta with Peas Gets Dinner ...
To make the sauce, Ramsay add some frozen peas, a little more butter, then a generous amount of three different roughly chopped herbs, chives, parsely and basil.
Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster ...
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