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Short title: Agricultural libraries information notes; Author: National Agricultural Library (U.S.) ... Version of PDF format: 1.5
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Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
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The degree typically encompasses a comprehensive study of various aspects of agriculture, including animal science, soil science, agricultural business, agronomy, and agricultural technology. The program aims to equip students with a broad understanding of agricultural principles and practices, as well as the application of scientific and ...
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...