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La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Waikīkī (/ ˌ w aɪ k ɪ ˈ k iː /; [1] [2] Hawaiian: [wɐjˈkiːkiː, vɐjˈtiːtiː]) is a Honolulu [3] neighborhood and the eponymous Waikīkī beach on its south shore, on the island of Oʻahu in the U.S. state of Hawaii.
The ʻAlohilani Resort Waikiki Beach is a resort hotel located in Honolulu, Hawai'i on Waikīkī Beach. The 'Alohilani opened in 2018, having 839 guest rooms and suites, an infinity pool , a 280,000 gallon, 3-story high oceanarium and two restaurants by " Iron Chef " Masaharu Morimoto .
Chef Jason Yamaguchi first opened the exclusive Mugen restaurant in Waikiki, Hawaii in fall 2019. It was immediately considered one of the top and must-visit eateries on Oahu.
Royal Hawaiian Center is an outdoor shopping center in the shopping district of Kalakaua Avenue in Waikiki, Oahu, in the US state of Hawaii.As of 2017, Royal Hawaiian Center had the fifth highest sales per square foot in the US.
Moku Manu, or Bird Island in the Hawaiian language, is an offshore islet of Oahu, three-quarters of a mile off Mokapu Peninsula. Moku Manu and an adjacent small islet are connected by an underwater dike. The island was formed from debris flung from a vent of the nearby Kailua Volcano. Its highest point is 202 feet (62 m) high, bordered by near ...
The company was founded by Roy and Estelle Kelley, who opened their first hotel in 1947. Roy Kelley was an architect for Charles William Dickey and worked on many of Honolulu's landmark buildings, including the Immigration Station, Montegue Hall at Punahou School, the main building of the old Halekulani Hotel and the former Waikiki Theater. [1]
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]