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  2. Béchamel sauce - Wikipedia

    en.wikipedia.org/wiki/Béchamel_sauce

    There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce has been created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, [7] and archival research has shown that "in the list of service people who had dealt with Catherine de Medici, since her arrival in ...

  3. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

    www.aol.com/17-different-ways-lasagna-layers...

    White Lasagna There are two classic ways to make lasagna: one just cheese and the other with a creamy béchamel sauce. This is the latter and also features layers of yellow squash, spinach, and pesto.

  4. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

    www.aol.com/12-ways-jarred-pasta-sauce-160000124...

    4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

  5. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

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    This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mornay sauce poured over an orecchiette pasta dish. Alfredo sauce – Creamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauceWhite or brown sauce prepared with mushrooms

  7. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  8. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    "I'd recommend having extra meat sauce on the side, if you like your pasta saucy." Get the recipe. ... Use a dry, crisp white wine for the sauce, like pinot grigio or sauvignon blanc. Get the recipe.

  9. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

    Want to make Linguine with White Clam Sauce? Learn the ingredients and steps to follow to properly make the the best Linguine with White Clam Sauce? recipe for your family and friends.