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2. Firewood processor - Wikipedia

   en.wikipedia.org/wiki/Firewood_processor

   Here, the log is simply forced into a wedge that splits the round into anywhere between two and sixteen pieces, depending on the size of the logs and the intended market. Multitek North America patented a 16 way, box head splitter which can handle up to 18 inch diameter logs. [2]

3. Log splitter - Wikipedia

   en.wikipedia.org/wiki/Log_splitter

   A log splitter is a piece of machinery or equipment used for splitting firewood from softwood or hardwood logs that have been pre-cut into sections (rounds), usually by chainsaw or on a saw bench. Many log splitters consist of a hydraulic pump or electric motor which then powers a hydraulic or electrical rod and piston assembly.

4. Splitting maul - Wikipedia

   en.wikipedia.org/wiki/Splitting_maul

   However, it is still common for the wedge itself to chip off. This can be dangerous as flying chips of steel could damage the eye. This is also the easiest way to break a maul's handle because the wedge is a very small target as opposed to the whole log, and can be overshot, resulting in the handle hitting full-force onto the wedge.

5. Mike Milligan, Writer and Producer of ‘The Jeffersons’ and ...

   www.aol.com/entertainment/mike-milligan-writer...

   Mike Milligan, an American TV writer and producer whose credits include “All in the Family” and “The Jeffersons,” has died. He was 77. Milligan died of acute respiratory failure in his ...

6. The Sneaky Sign of Inflammation You Shouldn't Ignore - AOL

   www.aol.com/sneaky-sign-inflammation-shouldnt...

   First, it’s important to understand that inflammation isn’t always bad. “Inflammation is one of the body’s key mechanisms for maintaining homeostasis, acting as a natural response to ...

7. Our Editors Tried 10 Brands Of Cream Cheese—And There Was A ...

   www.aol.com/editors-tried-10-brands-cream...

   Great Value's Cream Cheese won consistently high marks across all of our editors' tastings for its balance of sweetness, tartness, and saltiness.