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Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today, [1] AOL's City's Best, [2] Zagat's "Top 20 Area Restaurants" from 2003 to 2008, [3] and several others.
Hard Times Cafe, a restaurant in Minneapolis, Minnesota Hard Times Cafe (chain restaurant) , a restaurant chain in Virginia, Washington D.C., and Maryland Hard Times Plantation , a historic location in Tensas Parish, Louisiana
The restaurant crew helped get them through the hard times of the COVID-19 pandemic, Teddy Leonard said. ... Cafe Vida and Casa Nostra were reduced to little more than ash.
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Native Foods Cafe, 14 locations, California, Colorado, Illinois, and Oregon, US; Old Abe & Co., Rochester, Minnesota, US, award-winning banh mi, fish-free salmon, and an internal vegan donut shop named Drift Dough [15] ONA, the first vegan restaurant in France to win a Michelin star; Pink Peacock, Govanhill, Glasgow, Scotland
Hard Rock Cafe, Inc. is a chain of theme bar-restaurants, memorabilia shops, casinos and museums founded in 1971 by Isaac Tigrett and Peter Morton in London.In 1979, the cafe began covering its walls with rock and roll memorabilia, a tradition which expanded to others in the chain.