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Benefits of Argan Oil for Skin “The overwhelming majority of [argan oil’s] contents are fatty acids—oleic acid, linoleic acid, palmitic acid—and then a minor component is antioxidants like ...
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
The oil contains 80% unsaturated fatty acids, is rich in essential fatty acids, and is more resistant to oxidation than olive oil. Argan oil is used for dipping bread, on couscous and salads, and for other similar uses. A dip for bread known as amlou is made from argan oil, almonds, and peanuts, sometimes sweetened by honey or sugar. The ...
Its key ingredients include argan oil to nourish the hair, polyquaternium-7, which is an anti-static agent and tocopheryl acetate, which is a form of vitamin E, according to Moroccanoil.
Mineral and vegetable oils are used to make a variety of commercial and traditional hair oils. Coconut oil is a common ingredient. Other vegetable sources include almond, argan, babassu, burdock, Castor, and tea seed. [citation needed] Natural oils are used more commonly as cosmetic products on the scalp.
The paraffin-filled booties are infused with coconut oil, marula oil, argan oil, and vitamin E and can be used four times. Microwave them for two minutes and settle in for some serious me time.