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Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...
To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...
The baked chicken breast is ready to be served when an inserted thermometer registers 165 degrees. For boneless, skinless chicken breast: Preheat the oven to 350 degrees.
Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."
Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through. Why I Love This Recipe
Fun Ways to Customize Chicken Bake Cups This is an easy dish to customize! You can use cream cheese and green onions for a creamy twist, or go meat-free with it and opt for roasted veggies, like ...