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With a menu of over 100 dishes, this sit-down restaurant serves up entrees in multiple categories of classic American fare. In fact, the Yard House menu is so comprehensive, it's almost overwhelming.
Yard House was founded in 1996 in Long Beach, California by Steele Platt, Tom Yelenick, William Wollrab and Steve Reynolds. [5]The Yard House began its East Coast expansion in 2010, with a restaurant in the Legacy Place lifestyle center in the Boston suburb of Dedham.
The chain is owned and operated by Darden Restaurants, whose portfolio includes Olive Garden, Yard House, and The Capital Grille. Known for its steaks, LongHorn Steakhouse also serves burgers ...
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, and Cheddar's Scratch Kitchen. In July 2024, Darden agreed to acquire Chuy's. [3]
Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1] The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14]
A man was reportedly living in the rafters of a Yard House restaurant in Denver when he fell through the ceiling and got trapped in a wall. He was also allegedly half-naked. "He was taken away in ...
Hard Times Cafe (chain restaurant) Hardee's; Harlow (restaurant) Harry Caray's Italian Steakhouse; Hattie B's Hot Chicken; Hilltop Steak House; Hires Big H; HNT Chicken; Holly Tree Inn; Home Run Inn; Horn & Hardart; Hoss's Steak and Sea House; Hot 'n Now; Hot Head Burritos; Hot Lips Pizza; Houlihan's; Huddle House; Hungry Howie's Pizza; Hwy 55 ...
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.