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The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
Montmorency cherries Cherries in a paper basket. Cherry production in Michigan is a major part of the agriculture industry in the state. [1] Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the ...
Montmorency cherry; N. North Star cherry; P. Prunus cerasus; S. Sour cherry soup This page was last edited on 14 October 2016, at 04:47 (UTC). Text is available under ...
The Balaton is a Morello-type sour cherry with a dark burgundy color throughout both the skin and flesh (in contrast to the better-known Montmorency cherry, which has light-colored flesh) and a sweet-tart flavor. [3]
Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]
The Van cherry tree is hardy, vigorous, and a heavy bearer, [5] but overloading can cause it to produce small fruit. [6] Like most cherry varieties, Van is self-incompatible; it can be pollinated by many other cherry varieties, including Bing, Montmorency, and Stella, among others. [7] Van blooms about 3 days before Bing. [2]