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2. Stem-cell therapy - Wikipedia

   en.wikipedia.org/wiki/Stem-cell_therapy

   Stem-cell therapy uses stem cells to treat or prevent a disease or condition. [1] As of 2024, the only FDA-approved therapy using stem cells is hematopoietic stem cell transplantation. [2] [3] This usually takes the form of a bone marrow or peripheral blood stem cell transplantation, but the cells can also be derived from umbilical cord blood.

3. William C. Rader - Wikipedia

   en.wikipedia.org/wiki/William_C._Rader

   William C. Rader (born 1938) is an American psychiatrist.After an early career treating eating disorders, he founded several offshore clinics administering injections of human fetal stem cells claiming clinically-unproven therapeutic benefits for a variety of illnesses.

4. Toxoplasmosis - Wikipedia

   en.wikipedia.org/wiki/Toxoplasmosis

   Recipients of hematogenous stem cell transplants may experience higher risk of infection due to longer periods of immunosuppression. [ 45 ] Heart and lung transplants provide the highest risk for toxoplasmosis infection due to the striated muscle making up the heart, [ 44 ] which can contain cysts, and risks for other organs and tissues vary ...

5. Stem-cell therapy reverses type 1 diabetes in groundbreaking ...

   www.aol.com/lifestyle/stem-cell-therapy-reverses...

   A woman has undergone a stem-cell therapy made from her own cells, to treat her type 1 diabetes. Researchers in China discovered the woman did not need to use insulin 75 days after the procedure ...

6. Stem cell - Wikipedia

   en.wikipedia.org/wiki/Stem_cell

   By using human embryonic stem cells to produce specialized cells like nerve cells or heart cells in the lab, scientists can gain access to adult human cells without taking tissue from patients. They can then study these specialized adult cells in detail to try to discern complications of diseases, or to study cell reactions to proposed new drugs.

7. Bland diet - Wikipedia

   en.wikipedia.org/wiki/Bland_diet

   A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.