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  2. Dry box - Wikipedia

    en.wikipedia.org/wiki/Dry_box

    A dry box is a storage container in which the interior is kept at a low level of humidity. It may be as simple as an airtight and watertight enclosure, or it may use active means to remove water vapor from the air trapped inside.

  3. Humidity buffering - Wikipedia

    en.wikipedia.org/wiki/Humidity_buffering

    Humidity buffering refers to the ability of materials to moderate changes in relative humidity by absorbing and desorbing water vapour from surrounding air. This is also referred to as moisture buffering. [1] The phenomenon has long been exploited for preserving items from damage that could be caused by either excessively moist or dry ...

  4. Desiccator - Wikipedia

    en.wikipedia.org/wiki/Desiccator

    The contents of desiccators are exposed to atmospheric moisture whenever the desiccators are opened. It also requires some time to achieve a low humidity. Hence they are not appropriate for storing chemicals which react quickly or violently with atmospheric moisture such as the alkali metals; a glovebox or Schlenk -type apparatus may be more ...

  5. Dehumidifier - Wikipedia

    en.wikipedia.org/wiki/Dehumidifier

    The water that condenses on the evaporator in an air conditioner is usually routed to remove extracted water from the conditioned space. Newer high-efficiency window units use the condensed water to help cool the condenser coil by evaporating the water into the outdoor air, while older units simply allowed the water to drip outside.

  6. Desiccant - Wikipedia

    en.wikipedia.org/wiki/Desiccant

    Canisters are commonly filled with silica gel and other molecular sieves as desiccants in drug containers to keep contents dry Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.

  7. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/lifestyle/only-way-prevent-bagged...

    Too much moisture is what causes leafy greens to turn soft and rot. Here are four ways to keep moisture at a minimum: Here are four ways to keep moisture at a minimum: Buy only fresh greens.