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2. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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   Vegetable Soup You'll be amazed at how flexible this recipe can be. You can swap russet potatoes for sweet potatoes, add yellow squash instead of zucchini, or toss in whatever frozen veggie you ...

3. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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   How To Make My Broccoli Tots. For a batch of roughly 22 tots, you’ll need: 1 head broccoli, tough stalk trimmed and discarded, then cut into large florets

4. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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   While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.

5. Layered Vegetable Enchilada Casserole Recipe - AOL

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   Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes.

6. 40 Veggie-Forward Recipes You'll Want to Make On Repeat This ...

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   In this collection of 40 best spring vegetable recipes you'll find main dishes, ... It's the best way to cook up that fresh spring produce. Get the recipe: Easy Sautéed Lemon Garlic Asparagus.

7. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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   This fresh green side is layered with olives, cherry tomatoes, and plenty of sliced meats and cheeses to keep guests satisfied. Get the Chef's Salad on a Stick recipe . Caitlin Bensel

8. 19 High-Fiber Vegetarian Soup Recipes - AOL

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   The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...

9. List of vegetable dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_dishes

   This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.