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  2. What’s the Best Chocolate Protein Powder? I Tasted 9 So You ...

    www.aol.com/lifestyle/best-chocolate-protein...

    amazon. Value: 16/20 Quality: 19/20 Blendability: 16/20. Taste: 15/20 Protein content: 19/20 Total: 85/100 This blend definitely has the taste of a fudgy, chocolatey brownie. There’s a bit of an ...

  3. Recall: Florida man’s protein powder with no dairy, no soy ...

    www.aol.com/recall-florida-man-protein-powder...

    Peace, protein powder and plastic came together in a nationwide not-food-in-your-food recall of one lot of Jay Robb Vanilla Flavored Egg White Protein. The protein powder “may contain hard ...

  4. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

    www.aol.com/59-quick-energizing-breakfast...

    Because these are peanut butter oats, a cap of melted chocolate felt important here. (And chocolate is absolutely a breakfast food. See: pain au chocolat.) Sliced bananas, crunchy peanuts, cacao ...

  5. The EVERY Company - Wikipedia

    en.wikipedia.org/wiki/The_EVERY_Company

    The EVERY Company developed the first animal-free egg white, which can be used instead of traditional eggs for use in baking, nutrition, and industrial use. [13] [9] It foams, gels and binds, similar to a traditional egg white and can be used to make vegan alternatives to popular egg-based foods, such as meringue or scrambled eggs.

  6. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  7. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Some protein powders also use egg whites as a primary source of protein. The albumen from egg white was used as a binding agent in early photography during an 1855-90 period; such prints were called albumen prints. In the 1750s, egg whites were believed to prevent swelling, and were used for that purpose. To help soothe areas of skin that were ...