Search results
Results From The WOW.Com Content Network
There are two ways to use it. For liquid buttermilk for use in things like ranch, blue cheese dressing and buttermilk brining, simply use 1 tablespoon of powder per 1/4 cup of water.
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk
This soft and fluffy gluten-free potato bread is a great way to use leftover mashed potatoes. Perfect for sandwiches or toast. Dairy-free, too. Get the recipe: Soft, Fluffy Gluten-Free Potato Bread.
One of the most unique ways to use leftover stuffing is to make her recipe for savory stuffing waffles. "You can put your leftover stuffing in your waffle iron, and then just put the turkey or the ...
A duo of pure pumpkin purée and coconut milk create a creamy, dreamy sauce that's seasoned with curry powder, garlic and brown sugar. ... a frittata is an ingenious way to use up a ton of produce ...
After testing our way through nearly two dozen versions, 15 bags of chocolate chips, and 6 pounds of butter, we KNOW this one's incredible. Get the Copycat Levain Bakery Cookies recipe . Parker ...
Divide leftover dressing into bite-size chunks and spread them out on a parchment-lined baking sheet. Toss lightly with oil. Bake at 350°F until golden and crisp.