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It is the only San Diego–based restaurant to make Yelp's top 10 most-reviewed list. [5] In July 2008, an article in San Diego Magazine had an announcement from Phil's BBQ that in its first 10 years, it has produced approximately 1 million pints of barbeque sauce.
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Rancho Melijo was granted to Santiago E. Argüello in 1833.. Rancho Melijo, or Milijo, was a Mexican land grant rancho, named after a local Kumeyaay village. It was later called Rancho La Punta for the location of the Arguello family ranch house, on a point of hills overlooking the south end of San Diego Bay, north of the Otay River and east of where the river entered the south bend of the bay.
San Diego: Guejito y Cañada de Paloma: 1845 Pio Pico: Jose Maria Orozco 13,299 acres (5,382 ha) 84 SD Escondido: San Diego: de la Nación: 1845 Pío Pico: John (Don Juan) Forster: 26,632 acres (10,778 ha) 246 SD National City: San Diego: San Dieguito: 1845 Pío Pico: Juan María Osuna: 8,824 acres (3,571 ha) 92 SD Rancho Santa Fe: San Diego ...
[5] [6] San Diego was listed first in the "Top Five Beer Towns in the U.S." by Men's Journal, [7] and the Full Pint said that San Diego is "one of the country's premier craft beer destinations" with a "thriving brewing culture". [8] San Diego brewers have pioneered several specialty beer styles, most notably the American Double India Pale Ale ...
Rancho Valle de Pamo (also called Rancho Santa María) was a 17,709-acre (71.67 km 2) Mexican land grant in present-day San Diego County, California, given in 1843 by Governor Manuel Micheltorena to José Joaquín Ortega and Edward Stokes. [1] The grant occupied Santa Maria Valley and was centered on present-day Ramona. [2]
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4S Ranch is an unincorporated, master-planned community in the North County area of San Diego County, California. [1] It is located about 25 miles (40 km) north of downtown San Diego and 13 miles (21 km) east of the Pacific Ocean, just outside the incorporated city limits of San Diego.