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  2. What to Serve with Fish Tacos? 26 Quick and Easy Sides - AOL

    www.aol.com/serve-fish-tacos-26-quick-160000886.html

    2. Avocado Rice. It’s creamy and rich but somehow still light and fresh. That’s the magic of avocados for you. (It’s also only seven ingredients, NBD.) Get the recipe

  3. 15 Side Dishes That Pair Perfectly with Tacos - AOL

    www.aol.com/15-side-dishes-pair-perfectly...

    Here, 15 side dishes for tacos beyond store-bought guacamole. Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Skip to main content. 24/7 Help. For premium support please call: ...

  4. 40 Quick and Easy Side Dishes for Fish - AOL

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  5. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    Mark Boughton. Crushed kettle-cooked potato chips turn simple fish fillets into crispy, crunchy deliciousness. Get the recipe: Potato Chip Fish

  6. Category:Cod dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Cod_dishes

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  7. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    www.aol.com/food/recipes/fish-tacos-creamy-lime...

    2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

  8. Bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bacalhau

    Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

  9. Fish Tacos with Tomatillo-Jalapeño Salsa Recipe - AOL

    www.aol.com/food/recipes/fish-tacos-tomatillo...

    Season the fish all over with salt and grill over moderately high heat, turning once, until white throughout, 6 to 8 minutes. Transfer the fish to a platter and flake into large pieces with a fork.