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  2. English collocations - Wikipedia

    en.wikipedia.org/wiki/English_collocations

    Compounds are units of meaning formed with two or more words. The words are usually written separately, but some may be hyphenated or be written as one word. Often the meaning of the compound can be guessed by knowing the meaning of the individual words.

  3. Collocation - Wikipedia

    en.wikipedia.org/wiki/Collocation

    In corpus linguistics, a collocation is a series of words or terms that co-occur more often than would be expected by chance. In phraseology , a collocation is a type of compositional phraseme , meaning that it can be understood from the words that make it up.

  4. Glycoconjugate - Wikipedia

    en.wikipedia.org/wiki/Glycoconjugate

    Generally, the carbohydrate part(s) play an integral role in the function of a glycoconjugate; prominent examples of this are neural cell adhesion molecule (NCAM) and blood proteins where fine details in the carbohydrate structure determine cell binding (or not) or lifetime in circulation.

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Generally speaking, chemical names ending in -ose indicate sugars.

  6. Longman Dictionary of Contemporary English - Wikipedia

    en.wikipedia.org/wiki/Longman_Dictionary_of...

    1st edition: Includes 75,000 collocations, 80,000 examples, 7,000 synonyms and antonyms, academic words list, academic collocations list (2,500 most frequent collocations based on analysis of the Pearson International Corpus of Academic English). 1-year subscription includes additional collocations and synonyms, interactive exercises.

  7. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    There are three principal classes of macronutrients: carbohydrate, protein and fat. [1] Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy.

  8. Glycobiology - Wikipedia

    en.wikipedia.org/wiki/Glycobiology

    Defined in the narrowest sense, glycobiology is the study of the structure, biosynthesis, and biology of saccharides (sugar chains or glycans) that are widely distributed in nature. [ 1 ] [ 2 ] Sugars or saccharides are essential components of all living things and aspects of the various roles they play in biology are researched in various ...

  9. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    The carbohydrate part of the molecule is called glycone, the -O- bridge is the glycosisdic oxygen, and the attached group is the aglycone. Glycosides are named by giving the aglyconic alcohol HOR, followed by the saccharide name with the '-e' ending replaced by '-ide'; as in [[phenol D -glucopyranoside]].

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