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For instance, SDS is a component, along with other chain-length amphiphiles, when produced from coconut oil, and is known as sodium coco sulfate (SCS). [26] SDS is available commercially in powder, pellet, and other forms (each differing in rates of dissolution), as well as in aqueous solutions of varying concentrations. [citation needed]
Hand sanitizer (also known as hand antiseptic, hand disinfectant, hand rub, or handrub) is a liquid, gel, or foam used to kill viruses, bacteria, and other microorganisms on the hands. [ 3 ] [ 4 ] It can also come in the form of a cream, spray, or wipe. [ 5 ]
A bottle of Purell. Purell is an American brand of hand sanitizer invented in 1988, and introduced to the consumer market in 1997, by GOJO Industries. [1] Its primary component is ethyl alcohol (70% v/v), and is used by wetting one's hands thoroughly with the product, then briskly rubbing one's hands together until dry.
A hand sanitizer or hand antiseptic is a non-water-based hand hygiene agent. In the late 1990s and early part of the 21st century, alcohol rub non-water-based hand hygiene agents (also known as alcohol-based hand rubs, antiseptic hand rubs, or hand sanitizers) began to gain popularity.
Equate or equating may refer to: Equate, a brand name of Walmart; Equate (game), board game manufactured by Conceptual Math Media; Equate, a production joint venture in Kuwait between that country's government and Dow Chemical Company; Equating, statistical process of determining comparable scores on different forms of an exam
Several hand sanitizers do not use alcohol ; several alcohol rubs are not hand sanitizers. 76.66.194.17 08:15, 13 July 2009 (UTC) Support a move to "Hand sanitizer" or perhaps "Hand sanitizing rub". Alcohol rub seems to be just one of several ways of referring to a hand sanitizer.
Proteins of the erythrocyte membrane separated by SDS-PAGE according to their molecular masses. SDS-PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis) is a discontinuous electrophoretic system developed by Ulrich K. Laemmli which is commonly used as a method to separate proteins with molecular masses between 5 and 250 kDa.