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The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
In the 6th and 7th century of Japan, many influences arrived in Japan through Korea, including the importation of Buddhism. In addition to the different pre-existing religions such as Confucianism and Shinto, Buddhism had become the main religion by the time of the 6th century. Today, Buddhism is the firm root of the vital dining etiquette that ...
Engrish is a slang term for poorly translated or inaccurate use of the English language, and there are many reasons why this might occur.In an attempt to chronicle such—as they say—glitches ...
John Daub is an American YouTuber and Japan-based reporter who runs the YouTube channel Only in Japan, a documentary series focusing on Japanese culture, food, history and his travel around Japan. YouTube series
Kinoshita's videos are particularly in Japanese and are accessible to English-speaking viewers because they are accompanied by English subtitles. Partly for this reason, she has attracted attention from English-language news sources. [4] She has also been featured in the Japanese television programme, Ōgui (大食い). [5]
The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5] In American English , the expression is used by patrons at sushi restaurants to leave the selection to the chef , as opposed to ordering à la carte . [ 6 ]
Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Chris Broad (born 21 April 1990), also known online as Abroad in Japan, is an English YouTuber, filmmaker, podcast host, author, and former Assistant Language Teacher. He focuses on creating videos about Japanese culture, Japanese food, and travel in Japan, primarily in the Tōhoku region. [1]