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In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the crème de la crème of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made ...
The Goose Pond Fish and Wildlife Area occupies a reclaimed area. Much of it was, in former times, the Paul Thompson wetland cattle ranch; parts of the area were surface-mined for coal. Since 2005, the parcel has been under the jurisdiction of the Indiana Department of Natural Resources, with 7,200 acres enrolled in the Wetland Reserve Program. [3]
The Division of Fish & Wildlife is dedicated to providing a quality hunting & fishing area while maintaining 8,179 acres of wetland, upland and woodland game habitat. The property's suitable habitat also provides an ideal stopover for migratory birds, such as the more than 30,000 sandhill cranes that stop during fall migration.
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The following is a list of fish and wildlife areas in the state of Indiana. [1] Name County Atterbury FWA: Johnson: Blue Grass FWA: Warrick: Brush Creek FWA: Jennings:
ALS also offers safari tours, boat cruises, a scenic railway wildlife-viewing option, and a daily early-morning, game warden-led tour called "Wake Up to the Wild." Families can make it a full-day ...
The area consist of 4,095 acres (16.57 km 2) of riparian woodlands, wetlands, marsh and farm land. A variety of birds can be seen in the area, including: wild turkey, ducks, geese, other waterfowl, hawks, owls, osprey, bald eagle and a wide variety of neo-tropical species.
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