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  2. Jack's Diner - Wikipedia

    en.wikipedia.org/wiki/Jack's_Diner

    Jack's Diner (now "Lanna Thai Diner") is a historic diner at 901 Main Street in Woburn, Massachusetts. Built in 1952 by the Worcester Lunch Car Company as #834, it is believed to be the only surviving stainless steel diner built by the company that is located in Massachusetts. It is located on a site that has housed a diner since at least 1937 ...

  3. Sirved - Wikipedia

    en.wikipedia.org/wiki/Sirved

    When Sirved first launched, the branding consisted of a red logo featuring a crossed fork and knife. [8] [9] In 2019 the company decided to rebrand following the 2018 pivot from online ordering to "restaurant discovery". Sirved rebranded with a new logo featuring a multi-tool with a fork

  4. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...

  5. Ninety Nine (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Ninety_Nine_(restaurant_chain)

    The Ninety Nine Restaurant & Pub, also known as The Nines, is a chain of casual dining restaurants in the Northeastern United States. It is headquartered in Woburn, Massachusetts , with 97 locations (as of May 2023 [update] ) in Massachusetts , Connecticut , Maine , New Hampshire , New York , Rhode Island , and Vermont .

  6. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  7. Pile of 'garbage' foods with debatable toppings is a delicacy ...

    www.aol.com/pile-garbage-foods-debatable...

    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  8. Bickford's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bickford's_(restaurant)

    Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.

  9. KFC’s newest store looks absolutely nothing like a KFC

    www.aol.com/kfc-testing-restaurant-focuses...

    The restaurant, which ditches the chain’s familiar red for pink, is centered around 11 new dips and chicken tenders — both favorites of Gen-Z eaters who crave adventurous flavors and boneless ...