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Pizza al taglio is an Italian pizza variety of rectangular pizza that is sold by the slice, typically by weight. [ 16 ] [ 17 ] The dish originated in Rome , Italy, and is common there, as well as being sold elsewhere around the world.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
Sbarro, LLC is an American fast food restaurant that specializes in New York–style pizza sold by the slice and other Italian-American cuisine.In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. [1]
The owner of newly minted pizza hot spot Bambino in Austin, Texas, Fiore Tedesco raves about the margherita slice with burrata from L'Industrie in New York. "I have had a few moments in my life ...
A jumbo slice in Adams Morgan A jumbo slice served on multiple paper plates. A jumbo slice is an oversized New York–style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C., and Morningside Heights, a neighborhood of New York City. A circular pizza pie from which jumbo slices are cut may be ...
Patsy's Pizzeria was sold and expanded after its founder's death to Frank Brija, an Albanian from Kosovo, who bought the pizzeria from its founder's widow in 1991. [6] Brija, the current owner of the East Harlem Patsy's Pizzeria, trademarked the name and in 1995 opened Patsy's Pizzeria franchise at 509 Third Avenue, near 34th Street. [ 5 ]
Ellio's Pizza is an American brand of frozen pizza owned and distributed since 2020 by G.A. Productions LLC of Lodi NJ. Ellio's was previously owned by Dr. Oetker , a German corporation and earlier by McCain Foods , a Canadian corporation, which sold it to Dr. Oetker in 2014.
Rocky Rococo Pizza and Pasta is a chain of North American restaurants that specializes in pan-style pizza sold by the slice.It was founded in Madison, Wisconsin, in 1974 by Wayne Mosley and Roger Brown, who took the name from a character invented in 1969 by the Firesign Theatre. [1]