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The mangrove red snapper (Lutjanus argentimaculatus), also known as mangrove jack, grey snapper, creek red bream, Stuart evader, dog bream, purple sea perch, red bream, red perch, red reef bream, river roman, or rock barramundi (though it is not closely related to bream, jack, or barramundi), is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
The mangrove snapper or gray snapper (Lutjanus griseus) is a species of snapper native to the western Atlantic Ocean from Massachusetts to Brazil, the Gulf of Mexico, Bermuda, and the Caribbean Sea. The species can be found in a wide variety of habitats, including brackish and fresh waters. It is commercially important and is sought as a game fish.
The mangrove red snapper (Lutjanus argentimaculatus), [13] and the dory snapper (Lutjanus fulviflamma) have been recorded in the Mediterranean as possible Lessepsian migrants having entered that sea through the Suez Canal from the Red Sea while the dog snapper (Lutjanus jocu), a western Atlantic species, has been recorded in the Ligurian Sea. [14]
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Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
Lutjanidae or snappers are a family of perciform fish, mainly marine, but with some members inhabiting estuaries, feeding in fresh water. The family includes about 113 species. Some are important food fish. One of the best known is the red snapper. Snappers inhabit tropical and subtropical regions of all oceans.
Many fish feed in the mangrove forests, including snook (Centropomus undecimalis), gray or mangrove snapper (Lutjanus griseus), schoolmaster snapper (Lutjanus apodus), tarpon, jack, sheepshead, red drum, hardhead silverside (Atherinomorus stipes), juvenile blue angelfish (Holocanthus bermudensis), juvenile porkfish (Anisotremus virginicus ...