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The Canadian province of Quebec is the largest producer, responsible for 70 per cent of the world's output; Canadian exports of maple syrup in 2016 were C$487 million (about US$360 million), with Quebec accounting for some 90 per cent of this total. [1] [2] Maple syrup is graded based on its colour and taste.
The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...
As of 2022, Vermont was the leading producer of maple syrup in the United States at 2,550,000 US gallons (9,700,000 L), representing 50.7% of the nation's total production. [176] In 2021, its production value totaled $56.0 million at $32.00/gallon. [177] There were about 2,000 maple products producers in 2010. [178]
Any dispute over maple syrup monopolies aside, I think it’s in everyone’s best interest to get a free brunch when they can — just make sure you ask someone out and apply quickly, because ...
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Maple Syrup Production. Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whisky and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup has also been used in maple sap beer in areas such as Vermont. [1]