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  2. Polyspora axillaris - Wikipedia

    en.wikipedia.org/wiki/Polyspora_axillaris

    The fruit superficially resembles the green part of an acorn. The flowers are rather big, with five white petals, and many yellow anthers. They are fragrant and attract bees and butterflies. [2] Some flowers grow in the leaf axils, leading to its scientific name, P. axillaris. [2] The flower will fall off the tree before wilting.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  4. Patterns in nature - Wikipedia

    en.wikipedia.org/wiki/Patterns_in_nature

    Patterns in Nature. Little, Brown & Co. Stewart, Ian (2001). What Shape is a Snowflake? Magical Numbers in Nature. Weidenfeld & Nicolson. Patterns from nature (as art) Edmaier, Bernard. Patterns of the Earth. Phaidon Press, 2007. Macnab, Maggie. Design by Nature: Using Universal Forms and Principles in Design. New Riders, 2012. Nakamura, Shigeki.

  5. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    Dry, one-seeded indehiscent fruit [11] in which the true fruit is not the so-called "berry", but the achenes, which are the so-called "seeds" on the infructescence, e.g. in the genus Fragaria. acicular Slender or needle-shaped. [11] See also Leaf shape. acropetal Moving from roots to leaves, e.g. of molecular signals in plants. acrophyll

  6. Death by coconut - Wikipedia

    en.wikipedia.org/wiki/Death_by_coconut

    The range of the natural habitat of the coconut palm tree delineated by the red line (based on information in Werth 1933 [11]). Coconut fruit come from the coconut palm (Cocos nucifera), which can grow up to 30 m (100 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long and pinnae 60–90 cm (2–3 ft) long.

  7. Is a pumpkin a fruit? Why you should eat more of this ... - AOL

    www.aol.com/pumpkin-fruit-why-eat-more-090048355...

    "Fall produce brings in nutrient-packed options like pumpkin, squash, apples and Brussels sprouts, all of which are at their peak in flavor and nutrition," Washington, D.C.-based dietitian ...

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  9. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. [1]