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Detail of leaves and drupes. Spicebush is a deciduous shrub growing to 1.8–3.7 metres (6–12 ft) tall. [6] It has a colonial nature and often reproduces by root sprouting, forming clumps or thickets. [7]
Landscape photography (often shortened to landscape photos) shows the spaces within the world, sometimes vast and unending, but other times microscopic. Landscape photographs typically capture the presence of nature but can also focus on human-made features or disturbances of landscapes.
Closeup image of za'atar spice mixture, a blend of herbs, sumac, sesame and salt Origanum syriacum, in springtime. Za'atar [a] (/ ˈ z ɑː t ɑːr / ZAH-tar; Arabic: زَعْتَر, IPA:) is a Levantine culinary herb or family of herbs.
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Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.