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Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3] A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.
Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; inch, across) that is tough and fibrous. [7][6][8] Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( to in) wide. [9]
Garlic chive flower. Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China) as a dip for its fragrant, savory and salty attributes. The flower has a mild garlic flavor and aroma. [1][2]
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Caloscordum exsertum Herb. Allium chinense (also known as Chinese onion, [3][4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion[3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek ...
Allium flavum (yellow) and Allium carinatum (purple) Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. [4] It is by far the largest genus in the Amaryllidaceae ...
Bombus vancouverensis feeding on Allium cernuum. The species has been reported from much of the United States, Canada and Mexico including in the Appalachian Mountains from Alabama to New York State, the Great Lakes Region, the Ohio and Tennessee River Valleys, the Ozarks of Arkansas and Missouri, and the Rocky and Cascade Mountains of the West, from Mexico to Washington.
Allium ramosum, called fragrant-flowered garlic[4] or Chinese chives[5][6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang). [3][7][8][9][10] The species ...