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I’ve compiled some of the best recipes using canned pie filling so you can whip up impressive desserts without spending so much time and effort in the kitchen. Whichever canned pie filling is your favorite, whether it’s cherry, strawberry, blueberry, blackberry, raspberry, apple, peach, or even pumpkin, there’s a recipe you can try here!
These recipes using canned pie filling save you that one extra step of making your own pie filling from scratch. These fruity desserts still taste like they are made from scratch, and no one will be any the wiser.
Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. Try favorite dessert recipes for cobblers, cakes and more.
Our Comstock ® Pie Fillings are always canned with the freshest fruits, so you can make quality, delicious desserts with truly homemade taste every time.
An easy fruit pie made with comstock cherry pie filling and puff pastry. Just two main ingedients plus a little lemon and sugar is all you need.
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe.
This cherry pie recipe uses canned cherry pie filling for when you are short on time. It elevates the flavor of premade filling and perfect for serving any time of year. If you’ve ever had a pie made with premade canned filling and were disappointed by the flavor, then this is the recipe for you.
You absolutely can play out that very scene by following these simple and easy instructions for how to make a apple pie with apple pie filling because it is, in fact, easy as pie! There are just a few tricks to put in action to make that canned filling taste just like homemade!
Looking for an easy peach cobbler recipe? This one is sure to become a family favorite! It uses canned peach pie filling, so you can make it any time of year. Plus, it’s simple enough that even beginning bakers can make it. So get ready to enjoy some delicious peach cobbler!
In medium bowl beat egg; add cream and stir in pie filling. Spread into pie shell; set aside. In bowl blend sugar, flour and butter with fork: sprinkle over filling. Bake in 425 degrees F oven for 10 minutes; reduce heat to 375 degrees F and continue baking 30 to 35 minutes. Make 1 (8-inch) pie.
This quick and easy lemon meringue pie recipe can be whipped up in no time by using refrigerated pie crust, tangy lemon pie filling and freshly whipped egg white meringue.
This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust.
Apple Slab Pie is an easy twist on a classic dessert. Sweet apple pie filling is surrounded by a simple store bought pie crust, then topped with a buttery, homemade crumb topping. The result is a delectable, melt-in-your-mouth dessert that will bring smiles to your entire crowd.
The Best Canned Lemon Pie Filling Recipes on Yummly | Lemon Meringue Tart, Pockets Of Lemon Cake, Fried Lemon Pies.
Make this quick and easy blueberry crisp recipe with blueberry pie filling topped with a crisp brown sugar and oat topping that’s ready for the oven in 10 minutes or less. Prep time. 10 minutes. Total time. 50 minutes.
Using Duncan Hines Comstock Cherry Pie Filling, this recipe is both simple and decadent, making it an excellent choice for gatherings or a sweet treat at home. These bars are easy to make and can be served chilled, making them perfect for warm days or as a delightful dessert after dinner.
These Easy Lemon Crumble Bars only have 3 ingredients! No one will guess how easy this dessert recipe is to make. Cake mix, butter and lemon pie filling!
Duncan Hines Cherry Pie Recipe. This Duncan Hines Cherry Pie recipe is a nostalgic favorite that combines a tart and sweet cherry filling with a buttery crumb topping. The real fruit in the Comstock More Fruit Cherry Pie Filling provides an authentic homemade taste without any artificial colors or flavors, making this dessert perfect for any ...
Ingredients. 1 pie crust for 9-inch pie (refrigerated or homemade) 2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling. 1/2 cup unsalted butter, softened. 1 cup all-purpose flour. 3/4 cup firmly packed brown sugar. 1/2 teaspoon salt. Reddi-wip® Original Dairy Whipped Topping.
Bubbling apple pie filling topped with a brown sugar and oat crumble served in a flaky pie crust--easy and delicious.